The Poplars continues to offer its renowned breakfasts. A well-stocked cold buffet is complimented by an extensive breakfast menu to suit all tastes.
Special Dietary requirements can also be catered for.
Our Local chef also prepares high quality evening meals, 4 nights a week, Monday to Thursday. A full restaurant service can also be made available to guests at the weekend, for a minimum of 8 diners.
Seasonal, locally sourced ingredients are used whenever possible. Our cellar is stocked with a selection of international wines that can be enjoyed with your evening meal.
The Restaurant is closed on Bank Holidays.